Luscious Lemon Dessert

1 1/2 cups flour
1 1/2 sticks margarine
2 (8oz) pks cream cheese
2 cups confectioners sugar
3 cups whipped topping (2 for recipe and 1 for top)
3 boxes (4 serving size) instant lemon pudding
5 cups milk

Crumble flour and margarine together. Blend together and press in bottom of 9x13 pan. Bake 15 min at 375 let cool

Cream confectioners sugar and cream cheese together. Add 2 cups whipped topping. Whip together and spread on cooled crust.

Mix 3 boxes of lemon instant pudding with 5 cups milk (do not follow the directions on pudding box) Pour over second layer and top with additional whipped topping. Chill serves 12-18
(cream cheese and butter should be at room temperature for best results)